A room where food, provisions or dishes are stored and served in an ancillary capacity to the kitchen. The derivation of the word is from the same source as the Old French term paneterie; that is from pain, the French form of the Latin pane for bread.
I have most often seen a Butler's pantry between a kitchen and dining area. I don't currently have one at home, but would love to carve out a space for extra dishes, serve ware, candles-I could go on... 
all photo credits Better Homes and Gardens What's your take? Clever storage or a thing of the past? I am excited to hear what you think and open to suggestions!!!
No comments:
Post a Comment