According to Jeni:
We create ice creams we fall madly in love with, that we want to bathe in, that make us see million-year-old stars. We devour it out of Mason jars, coffee mugs—whatever we can get our hands on. Handmade American ice cream = Bliss with a big B. Every single thing we put in our ice cream is legit. Generic chemist-built ice cream bases and powdered astronaut-friendly gelato mixes? No, ma’am. We build every recipe from the ground up with luscious, Snowville milk and cream from cows that eat grass. With that exquisite base, we explore pure flavor in whatever direction moves us at any moment, every day, all year.
To more pleasures,
Get this for the foodie on your list! Ice Cream is out of Columbus so you can feel good about supporting Ohio farmers. I have seen Jeni's at Fresh Market in Toledo, very limited selection, but I bet they would order a requested flavor. I am currently feeling the Brown Butter Almond Brittle (if anyone is asking;)
~Peace, love and joy this holiday season